DIY Pasta & Sauce Class

Make Your Own Pasta + Red & White Sauce Class
2-hour hands-on cooking class for kids

In this fun, messy, and delicious class, kids will learn how to make fresh pasta from scratch and create two classic sauces to go with it—one red and one white.

Students will mix, knead, and roll their own pasta dough, then shape it into simple noodles. While the pasta rests, they’ll prepare a fresh tomato red sauce and a creamy white sauce, learning basic knife skills, measuring, seasoning, and how different ingredients change flavor. At the end of class, everyone cooks their pasta and tastes both sauces so they can decide which one they like best.

What kids will do:

• Make fresh pasta dough by hand
• Roll and cut their own noodles
• Cook a simple red (tomato) sauce
• Make a creamy white sauce
• Season, taste, and adjust their sauces
• Cook and enjoy their pasta with both sauces

Skills they’ll practice:
Measuring, mixing, kneading, basic knife safety, following a recipe, tasting and adjusting flavors, and kitchen cleanup.

What they take home:
Their leftover pasta and sauces (in containers you provide or that we supply), plus the confidence that they can make pasta and sauce from scratch.

Details:
2 hours • Ages 8+ (younger kids welcome with an adult helper) • All ingredients and tools provided • Aprons recommended

Perfect for kids who like to cook, create, and eat what they make.