Microhomesteading Bread & Butter

Kids will get hands-on in the makerspace kitchen as they learn the basics of baking bread, starting and caring for a sourdough starter, and making both sweet and savory butters.

They’ll mix and shape dough, understand how fermentation works, and create their own starter to take home and keep alive. They’ll also whip up flavored butters — sweet options like honey or cinnamon and savory ones like garlic or herb — to pair with the bread they bake.

This class is perfect for curious kids who love cooking, experimenting with ingredients, and learning practical kitchen skills. By the end of the session, students leave with homemade bread, a living sourdough starter, flavored butters, and the confidence to keep baking at home.